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Tuesday, October 1, 2013

Raw Chocolate Tart!

Hello Gorgeous!! I made this! This is my first raw creation, and I'm mighty proud.  It's beautiful, delicious, and healthy.  Here's how you can make it:

To make the crust, combine in a food processor:
1/2 cup raw almonds
2 Tbsp. unsweetened coconut flakes
1 Tbsp. coconut oil
5 dates (pitted)
pinch salt

Press the mixture into a tart shell.  Take it all the way up the sides.  I was a dummy and only pressed it into the bottom; don't do that :)

For the filling, combine in a food processor:
2 bananas
1/4 of a ripe avocado
1/4 cup coconut milk
2 Tbsp. mashed sweet potato
2 Tbsp. cocoa powder
1/4 Tsp. vanilla
pinch salt

Pour the mixture on top of the crust and refrigerate for at least 3 hours.  I loved the taste of strawberries on mine, but decorate how you see fit!

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